Whiskey Sour
5m cocktail
Photo by Andrey Grodz
Ingredients
Instructions
- Place 6 or 7 ice cubes into a cocktail shaker. Pour in the bourbon, coating the ice. Add in the fresh lemon juice, simple syrup and egg white. Shake in a vertical motion for 30 seconds.
- Strain slowly into an ice filled rocks glass. Garnish with a lemon peel.
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