Tomato Feta Quiche

Instructions

1. Preheat the oven to 180°C fan. Roll out the dough and arrange it in a baking dish to cover the bottom and sides. Line the dough with parchment paper and fill it with a heavy filler such as pie weights or beans. Prebake for 20 minutes, then remove the weights and bake for another 10 minutes.
2. Meanwhile, dice the tomatoes, onions and feta cheese. In a bowl, whisk together the eggs, cream, herbs, flour, salt and pepper.
3. After prebaking the dough, fill it with the tomatoes, onions and half the feta. Pour over the egg-cream mixture, then sprinkle the remaining feta on top.
4. Cover the baking dish and place it in the oven. After 50 minutes, remove the cover, increase the temperature to 210°C and bake for another 10 minutes until the cheese turns gold-brown.