Brussels Sprout Quiche With Pear and Feta

Instructions

1. Preheat the oven to 180°C fan. In a bowl, mix the cream with the herbs and crushed garlic.
2. Peal the potatoes and slice them using a mandolin. Spread the potatoes in a baking dish, pour the cream mixture over them, then sprinkle the grated cheese on top.
3. Bake in the oven for 40 minutes. Increase the temperature to 210°C and bake for another 10 minutes until the cheese turns gold-brown.